Oliva Restaurant

Menu

Pinsa Romana

A traditional Roman oval-shaped flatbread made from a blend of wheat, soy, and rice flours. Crispy on the outside, yet soft, light, and airy on the inside. Its name derives from the Latin verb pinsere, meaning “to press” or “to flatten.”

4 500 Ft

MARGHERITA FRESCA ^{(1, 6, 7)}

tomato sauce, fior di latte mozzarella, fresh cherry tomatoes, basil

4 900 Ft

DIAVOLA PICCANTE ^{(1, 6, 7)}

tomato sauce, fior di latte mozzarella, spicy piccante salami

4 900 Ft

PROSCIUTTO COTTO E RUCOLA ^{(1, 6, 7)}

tomato sauce, fior di latte mozzarella, prosciutto cotto cooked ham, arugula, parmesan

5 500 Ft

MORTADELLA E PISTACCHIO ^{(1, 6, 7, 8)}

basil pesto, mortadella, burrata, roasted pistachios

5 900 Ft

PROSCIUTTO CRUDO E BURRATA ^{(1, 6, 7)}

tomato sauce, prosciutto crudo aged ham, arugula, burrata

Starters

3 900 Ft

Wild boar rillettes, pickled cucumber, baguette ⁽¹⁾

Pulled confit wild boar leg with pickled cucumber relish, marinated red onion, baguette

2 900 Ft

Oliva antipasti platter ^{(1, 6, 7)}

Piccante and peppered Milano salami, Serrano ham, aged cheeses, olives, sun-dried tomatoes, extra virgin olive oil, sun-dried tomato and citrus tapenade, baguette

4 900 Ft

Calamari fritti ^{(1, 3, 14)}

Crispy fried calamari, served with French fries, smoked garlic mayonnaise and lemon slice

3 900 Ft

Black mussels in red buzara sauce ^{(1, 7, 14)}

Black mussels steamed in white wine with garlic, tomato paste, parsley, baguette

Soups

3 400 Ft

Chicken soup ^{(1, 3, 9)}

Homestyle chicken soup with small pasta, vegetables and chicken meat

3 900 Ft

Portuguese-style spicy veal stew soup ⁽⁹⁾

Spicy veal stew soup with root vegetables, tomatoes, and olives

2 900 Ft

Pumpkin cream soup with toasted seeds ^{(7, 8)}

Savory pumpkin cream soup with thyme and rosemary, toasted pumpkin seeds and cashews

Main courses

11 900 Ft

Venison loin, wild mushrooms, dödölle (Hungarian potato dumplings) ⁽¹⁾

Sous vide venison loin with wild mushroom cream, sautéed king oyster, shimeji and shiitake mushrooms, and dödölle with onion and bacon

6 600 Ft

Grilled chicken breast, Hungarian ratatouille, new potatoes

Grilled chicken breast with Hungarian lecsó cream and roasted new potatoes

7 900 Ft

Monkfish fillet, potatoes, lemon sauce ^{(4, 7)}

Grilled monkfish fillet, sweet potato and potato gratin, creamy lemon sauce

6 900 Ft

Breaded pork tenderloin, potato salad, herb mayonnaise, lemon slice ^{(1, 3)}

Panko-breaded pork tenderloin with onion-vinegar potato salad and herb mayonnaise

9 900 Ft

Lamb shank, polenta, grilled vegetables ⁽⁷⁾

Confit lamb shank, creamy parmesan polenta, grilled seasonal root vegetables

5 900 Ft

Iberian risotto ^{(2, 5, 14)}

Seafood risotto with tricolor peppers, peanuts, and olives

Pasta

4 900 Ft

Spaghetti alle cozze ^{(1, 3, 7, 14)}

Spaghetti with black mussels in garlic-parsley-white wine-butter sauce

5 900 Ft

Rigatoni all' Amatriciana ^{(1, 3, 7)}

Rigatoni with bacon, tomatoes, Pecorino Romano and garlic

Salads

3 900 Ft

Fresh green salad, apple, pear, walnut, pomegranate with citrus vinaigrette ⁽⁸⁾

3 900 Ft

Roasted beetroot, crumbled goat cheese, pecans, baby spinach and citrus vinaigrette ^{(7, 8)}

Desserts

2 600 Ft

Chocolate mousse ⁽⁷⁾

Milk and dark chocolate mousse with lime gel and pistachios

3 500 Ft

Sour cherry pie ^{(1, 3, 7)}

Sour cherry pie with thyme vanilla custard and brittle candy

3 300 Ft

Chia pudding, figs, chestnut ^{(7, 8)}

Chia pudding dessert with caramelized fig cream and chestnut mousse

Our prices are in HUF and include VAT.
We charge a 15% service fee for food and beverages.
We reserve the right to change the menu/recipe. Please ask our servers about allergens!

Allergens:
1. Gluten; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybeans; 7. Milk; 8. Tree nuts; 9. Celery; 10. Mustard; 11. Sesame seeds; 12. Sulfur dioxide; 13. Lupine; 14. Molluscs